Roasted Sweet Potatoes with Brown Sugar
This roasted sweet potatoes with brown sugar variation is oozing with caramelized goodness from the addition of just a bit of brown sugar. They make a delicious side for breakfast, lunch, or dinner!
Servings: 2 cups
Ingredients
- 1 lb sweet potatoes (~4 cups diced)
- 1 ½ Tablespoons canola or avocado oil
- 1 Tablespoon brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
Instructions
- Preheat oven to 425ºF.
- Clean and scrub sweet potatoes well. Do not peel. Dice into ½-¾" cubes.
- In a large mixing bowl, combine oil, brown sugar, cinnamon, ginger, salt, and pepper. Add diced sweet potatoes. Using a spatula, toss to evenly coat.
- Spread sweet potatoes on a baking sheet in a single layer. Do not overcrowd the pan. Roast 25-30 minutes or until potatoes are browned, crisp, and easily pierced with a fork. Enjoy!