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Pumpkin spices simple syrup in a jar on a wooden cutting board. A spoon is in front and canned pumpkin in a bowl and a small pumpkin towel are behind.
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Pumpkin Spice Simple Syrup

Making your own pumpkin spice simple syrup at home is a game-changer for all of our pumpkin enthusiasts! Not only can you control the sweetness and spice levels to YOUR taste, but you’ll also avoid the artificial additives and preservatives found in stores and many coffee shops.
Prep Time3 minutes
Cook Time2 minutes
Course: Sauce
Cuisine: American
Servings: 12 fluid ounces

Ingredients

  • ¾ cup brown sugar
  • ¾ cup water
  • ¼ cup pumpkin puree
  • 2 teaspoons pumpkin spice
  • 1 teaspoon vanilla extract

Instructions

  • Place all ingredients except vanilla extract in a small saucepan over medium-high heat. Stir to keep the sugar from sticking to the pan.
  • Bring the liquid to a simmer, adjusting heat as needed, and cook for ~1-2 minutes or until the sugar completely dissolves.
  • Remove from stovetop, add vanilla extract, and stir. Add to hot drinks, beverages, and more! Enjoy!