One Pan Mexican Quinoa Skillet with Black Beans
We love healthy one skillet dinners; fewer dishes to wash is always a win! Made with quinoa, black beans, fresh veggies, and spices, this one pan Mexican quinoa skillet is a balanced, tasty, and nutritious meal that your family is sure to love!
Servings: 6 cups
Ingredients
- 1 Tablespoon extra virgin olive oil
- ½ medium green bell pepper, diced (~½ cup)
- ½ small red onion, diced (~½ cup)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ cup quinoa, rinsed
- 1 can corn, drained, rinsed
- 1 can black beans, drained, rinsed
- 1 cup salsa
- ¾ cup chicken or vegetable broth
- Salt to taste (¼ teaspoon recommended)
- ½ cup shredded Mexican blend cheese
Instructions
- Heat a large 10" skillet over medium heat. Add oil. Once the oil is shimmering, add the bell pepper and onion. Sauté until vegetables are soft and onions are translucent, about 10 minutes. Add the chili powder, cumin, and quinoa and sauté for 30 seconds more, stirring constantly.
- Add the corn, black beans, salsa, broth, and salt to the pan. Stir to combine all ingredients. Bring to a boil. Once boiling, cover with a lid, reduce heat, and simmer for 20 minutes, stirring twice during the cooking process.
- Once quinoa is fully cooked, turn off heat, top with shredded cheese, then cover briefly to melt.
- Top individual servings with desired garnishes. Enjoy!
Notes
Optional Garnishes:
Fresh chopped cilantro Plain Greek yogurt Diced avocado Diced tomato Diced green onion This recipe can easily be adjusted to your taste. Substitute your favorite beans, switch up the type of cheese, or try out different kinds of salsas – the sky's the limit! If you use a skillet that is larger or smaller than 10”, cook time and liquid needed may vary.
Fresh chopped cilantro Plain Greek yogurt Diced avocado Diced tomato Diced green onion This recipe can easily be adjusted to your taste. Substitute your favorite beans, switch up the type of cheese, or try out different kinds of salsas – the sky's the limit! If you use a skillet that is larger or smaller than 10”, cook time and liquid needed may vary.