Blueberry Waffles
These blueberry waffles are made with 100% whole wheat flour, giving you a boost of fiber that traditional waffle mixes don’t usually provide. We use white whole wheat flour to keep the color light and the flavor mild. With the addition of fresh blueberries, this is the perfect recipe for summer!
Servings: 4 servings (4-8 waffles depending on waffle iron size)
Ingredients
- 1 cup white whole wheat flour
- ½ cup old fashioned oats
- 1 Tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon kosher salt
- 1 cup buttermilk
- 4 Tablespoons butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¾ cup blueberries
Instructions
- Preheat waffle iron. No need to spray or grease (the butter in the batter helps the waffles come off easily).
- In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, eggs, melted butter, vanilla, and almond extract.
- Add liquid ingredients to dry ingredients. Using a spatula, stir to combine. Then, fold in blueberries. Do not overmix.
- Use a portion scoop or measuring cup to scoop batter onto waffle iron. Cook according to the waffle iron's directions or until golden brown. Add toppings to your taste. Enjoy!
Notes
Toppings to YOUR taste
- Fresh or thawed frozen berries
- Diced fresh fruit
- Chopped or sliced toasted nuts or seeds
- Toasted coconut flakes
- Nut or seed butter
- Maple syrup, honey, or agave
- Dash cinnamon