Banana Nut Overnight Oats
This banana nut overnight oats recipe tastes like a banana nut muffin but has a fraction of the sugar and fat!
Servings: 1 serving
Ingredients
- ½ cup old fashioned or quick oats
- ½ cup milk or milk alternative
- ¼ cup Greek yogurt (optional)
- 1 teaspoon maple syrup (or to taste)
- Dash cinnamon
- ½ medium banana, sliced (~½ cup)
- 2 Tablespoons toasted, chopped pecans
Instructions
- Mix oats, milk, yogurt, maple syrup, and cinnamon in a bowl. Top with bananas and toasted pecans, or add them in the morning.
- Cover and refrigerate overnight.
- Enjoy cold!
Notes
Toast the pecans for best flavor.
Substitute maple syrup with any sweetener of your choice and adjust flavor to taste.