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Whole wheat toast spread with peanut butter, topped with mashed raspberries, and sprinkled with chocolate chips
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Almond Butter Toast with Raspberries and Chocolate

If you are craving something sweet but still want a nutritious breakfast or snack, try this almond butter toast with raspberries and chocolate. This recipe is also a great way to use up raspberries that are on the brink of going bad!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1 serving

Ingredients

  • 1 slice whole grain bread
  • 1-2 Tablespoons almond butter
  • 6 raspberries
  • 1 teaspoon dark mini chocolate chips

Optional Topping

  • Dash spice (cinnamon, ginger, nutmeg)

Instructions

  • Toast whole grain bread in the toaster or use the broil setting on an oven until golden and cooked to YOUR taste.
  • Spread nut butter on top of warm toast.
  • Top with raspberries. Using a fork, mash until jam consistency. Sprinkle chocolate chips on top.
  • Optionally, add a dash of spice. Enjoy!