Almond Butter Granola
This is a variation of our granola base recipe. The almond butter replaces the oil in our original base recipe. Packed with healthy fats and lots of flavor, you're sure to love this almond butter granola recipe as a healthy breakfast, snack, or dessert!
Servings: 6 cups
Ingredients
- ¼ cup almond butter
- ¼ cup honey
- 2 Tablespoons - ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 3 cups old fashioned oats
- 2 cups raw slivered almonds
- 1 cup raisins
Instructions
- Preheat oven to 250°F.
- Soften almond butter by microwaving in a microwave-safe bowl for 30 seconds.
- In a large bowl, whisk together the almond butter, honey, brown sugar, vanilla, cinnamon, and salt. Add the oats and almonds. Using a spatula, stir until well-combined.
- Spread granola in an even layer on one or two baking sheets (depending on the size). Cook for 45 minutes - 1 hour.
- Remove from the oven and stir. Add raisins. Once cool, store in a bag or airtight container. Enjoy!
Notes
Cook the granola until golden, but don’t expect it to be hard when you remove it from the oven. It will harden as it cools. The almond butter in this recipe will turn the granola golden more quickly, so be sure to check it after 45 minutes of baking.